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Grade Designation Trade Name Colour / Characteristics Count /454 gms size description Max Moisture% Broken Max% NLSG NLG max%
SB Scorched Butts Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma N.A. 5 5 7.5 (DB)
SS Scorched Splits Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma N.A 5 5 7.5(DS)
SP Scorched Pieces Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve 5 Nil 7.5 (SSP & SPS together)
SSP Scorched Small Pieces Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve 5 Nil 5 (DSP)
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
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Our Services

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Value Nutri is working towards the slogan “Natural and Healthy”. To achieve it, we are committed to providing.

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Good Supply Chain Management & Technologies in Use

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To ensure the quality of products.

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Good After-sale Services

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To provide storing – cooking recipes and online support for customers in order to fully consume the nutrition values of cashew.

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On-time & Prompt Delivery

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To keep the freshness and full nutrition values of Cashews.